We spent the weekend in Sevilla at the vey cute Hospes Hotel Las Casas Del Rey De Baeza. First order of the day was to stock up on espidrilles and stomp the tiny streets in comfort. Our visit included tapas hoping between favourite spots Albarama (the shrimp risotto is a must try), Restaurante Becerrita (bull's tail croquetas are a must try), Eslava (try the gazpachio) and El Rinconcillo (for a cold beer or Rioja de Reserve) . It was +40C so to keep things a little bareable there were canvas like fabrics that were attached to buildings that kept the hot sun at bay.
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